Safran

The focal point of this enchanting restaurant is the open kitchen with tandoori ovens decorated with mother of pearl and producing varieties of Indian bread, appetisers and main courses. Chef Ramesh Bundi, with the help of his dedicated team, has created a brilliant menu.

Overlooking Hibiscus Bay, this elegant and contemporary restaurant serves highly sophisticated and timeless Indian recipes prepared with Continental methods. The modern interpretations of classical Indian cuisine are conceived by the chef, Ramesh Bundi.

Open for dinner only
(7 to 10pm). Closed on Wednesdays

Kindly note that the evening dress code in Safran is smart casual. Gentlemen are requested to wear long trousers and collar shirts. Shorts and flip-flops are not accepted in the restaurants.