Safran
Indian flavours, the pillars of Mauritian cuisine
Overlooking Hibiscus Bay, this elegant and contemporary restaurant serves highly sophisticated and timeless Indian recipes prepared with Continental methods.
Dining at Safran will put some spice into your stay at this five star hotel in Mauritius.
The modern interpretations of classical Indian cuisine are conceived by the chef Ramesh Bundi. The Safran restaurant cultivates the tradition of fine dining in Mauritius.
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A traditional Tandoori
Oven to cook
Indian breads,
appetisers…

